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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor.; Denoya, Gabriela Inés; Barba, Francisco J.; Kovačević Ganić, Karin (Elsevier, 2019-08-04)In this study, the effects of both ultrasonic bath and probe treatments on the phenolic, chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and modeled by artificial neural networks (ANNs). ... -
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
Barba, Francisco J.; Gómez, Belén; Denoya, Gabriela Inés; Brnčić, Mladen; Brnčić, Suzana Rimac; Lorenzo, José M.; Moreno, Andrés (Taylor & Francis, 2019-09-23)The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ...