• Part 1: Review and validation of Codex priority allergen list through risk assessment 

      Baumert, Joseph; Brooke-Taylor, Simon; Chen, Hongbing; Crevel, René W.R.; Houben, Geert F.; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N. Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin C.; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen L.; Turner, Paul J. (FAO, 2021-05-10)
      The objectives of the meeting is to see whether the published criteria (FAO/WHO, 2000) for assessing additions and exclusions to the list is still current and appropriate. The Expert Committee determined that only foods ...
    • Part 2: Review and establish threshold levels in foods of the priority allergens 

      Baumert, Joseph; Chen, Hongbing; Crevel, René W.R.; Houben, Geert F.; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N. Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin C.; Srikulnath, Sirinrat; Taylor, Stephen L.; Turner, Paul J.; Brooke-Taylor, Simon (FAO, 2021-08-20)
      The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could ...
    • Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment 

      Baumert, Joseph; Brooke-Taylor, Simon; Che, Huilian; Chen, Hongbing; Crevel, René; Houben, Geert; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen; Turner, Paul (FAO, 2022)
      The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ...