Browsing CIA. Centro de Investigaciones de Agroindustria by Author
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Browsing CIA. Centro de Investigaciones de Agroindustria by Author "Apóstolo, Nancy Mariel"
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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Nanni, Mariana; Apóstolo, Nancy Mariel (2016)Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ... -
Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Sancho, Ana Maria; Vaudagna, Sergio Ramon (2016)Consumers demand fresh-cut fruits, free from additives and with fresh appearance. However, the alteration caused by the tissue processing limits their shelf life. The aim of this work was to optimize the pressure level ...