autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de Agroindustriaxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCIA. Centro de Investigaciones de Agroindustria
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- autores
Autores
Mostrando ítems 1-2 de 2
-
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
Cattaneo, Florencia; Sayago, Jorge Esteban; Alberto, María Rosa; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Isla, María Inés (2014-10)Prosopis species are considered multipurpose trees and shrubs by FAO and their fruit constitute a food source for humans and animals. According to the “Código Alimentario Argentino”, “algarrobo flour” is produced by grinding ... -
Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
Cattaneo, Florencia; Costamagna, Milena Soledad; Zampini, Iris Catiana; Sayago, Jorge Esteban; Alberto, María Rosa; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Thomas-Valdés, S.; Schmeda Hirschmann, G.; Isla, María Inés (2016-10-01)The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ...