autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de Agroindustriaxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCIA. Centro de Investigaciones de Agroindustria
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- autores
Autores
Mostrando ítems 21-24 de 24
-
Meat quality traits and feeding distillers grains to cattle: a review
Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (2019-12-04)Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería
Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Tecnólogos Alimentarios, 2019)Los granos de destilería (GD) -subproducto de la fermentación de maíz para obtener bioetanol- son ricos en la porción grasa y proteica del grano entero de maíz. Tienen un gran uso como suplemento en la dieta animal en los ... -
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
Pighin, Darío Gabriel; Brown, W.; Ferguson, D.M.; Fisher, A.D.; Warner, R.D. (2014)Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...