Now showing items 1-2 of 2

    • Tomato quality during short-termstorage assessed by colour and electronic nose 

      Sancho, Ana Maria; Messina, Valeria; Dominguez, Pia Guadalupe; Walsöe de Reca, Noemi; Carrari, Fernando; Grigioni, Gabriela Maria (2011-11-27)
      An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled ...
    • Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm 

      Insani, Ester Marina; Cavagnaro, Pablo; Salomon, Virginia Marí­a; Langman, Leandro Ezequiel; Sance, María; Pazos, Adriana Alejandra; Carrari, Fernando; Filippini, Olga; Vignera, Laura; Galmarini, Claudio Romulo (2016)
      Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...