Browsing CIA. Centro de Investigaciones de Agroindustria by Author
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Browsing CIA. Centro de Investigaciones de Agroindustria by Author "20260011805"
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Antioxidant status and odour profile in milk from silage or lucerne-fed cows Rossetti, Luciana; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Biolatto, Andrea; Sancho, Ana Maria; Comeron, Eduardo Alberto; Descalzo, Adriana Maria (Dairy Industry Association of Australia, 2010-04)In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ...
Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina Irurueta, Martin; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando Jose (Elsevier, 2008-07)Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly ...
Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Grigioni, Gabriela Maria; Langman, Leandro Ezequiel; Irurueta, Martin; Vaudagna, Sergio Ramon; Szerman, Natalia (Elsevier, 2007-12-23)Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w) + 0.625% NaCl, 2.625% ...
Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm Insani, Ester Marina; Cavagnaro, Pablo; Salomon, Virginia María; Langman, Leandro Ezequiel; Sance, María; Pazos, Adriana Alejandra; Carrari, Fernando; Filippini, Olga; Vignera, Laura; Galmarini, Claudio Romulo (2016)Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...