Now showing items 1-3 of 3

    • Beef lipids in relation to animal breed and nutrition in Argentina 

      Garcia, Pilar Teresa; Pensel, Norma Ana; Sancho, Ana Maria; Latimori, Nestor Juan; Kloster, Andres Maria; Amigone, Miguel Angel; Casal, Jorge Jose (Elsevier, 2007-10-26)
      Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ...
    • Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids 

      Garcia, Pilar Teresa; Latimori, Nestor Juan; Sancho, Ana Maria; Casal, Jorge José (Scholink, 2017-06)
      The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ...
    • Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. 

      Merayo, Manuela; Pighin, Darío Gabriel; Sancho, Ana Maria; Latimori, Nestor Juan; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2016-10)
      Color is one of the most important factors in which the consumer bases his decision to buy the meat. This is is influenced by several factors: system of feeding, slaughter conditions, storage of end product etc The color ...