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Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
(Elsevier, 2024-01-01)The Payne score is a prevalent strategy for assessing wheat quality by considering the distinct contributions of specific high-molecular-weight glutenin subunits. Despite its extensive use, the limited germplasm used in ... -
Evaluación del enraizamiento de un nuevo genotipo ornamental de Salvia
(Universidad Nacional de Hurlingham, 2023-09-23)El género Salvia cuenta con alrededor de 900 especies, 19 de las cuales son nativas de Argentina Argentina .Existen Existen numerosas variedades en el mercado mundial ya que las plantas presentan gran valor ornamental, ... -
How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
(Elsevier, 2023-06-29)Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction ... -
Impacts of population structure and analytical models in genome-wide association studies of complex traits in forest trees: a case study in Eucalyptus globulus
(Plos One, 2013-11-25)The promise of association genetics to identify genes or genomic regions controlling complex traits has generated a flurry of interest. Such phenotype-genotype associations could be useful to accelerate tree breeding cycles, ... -
Manejo de hongos de suelo patógenos de Solanáceas ornamentales: Integración de prácticas sustentables
(Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, 2023)La floricultura es una actividad intensiva que coexiste con la horticultura en áreas periurbanas. En Argentina hay 2.500 ha destinadas a esta producción, 25 % de las cuales se realizan bajo invernadero, con alta dependencia ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
(Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ... -
Physiological and genetic characterization of wheat lines sharply differing in sodium accumulation
(Sociedad Argentina de Fisiología Vegetal, 2023-10-01)Improving nutrient use efficiency is an important objective in modern breeding programs. Our group attempts to elucidate the components that contribute to greater efficiencies of potassium (K) acquisition and utilization ... -
Single-step BLUP with varying genotyping effort in open-pollinated Picea glauca
(2017-03)Maximization of genetic gain in forest tree breeding programs is contingent on the accuracy of the predicted breeding values and precision of the estimated genetic parameters. We investigated the effect of the combined use ...