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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
Arata, Agustín Francisco; Lazaro, Laura; Tranquilli, Gabriela; Arrigoni, Adriana C.; Dinolfo, María Inés; Rondanini, Deborah Paola (Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ...