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How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
Arata, Agustín Francisco; Lázaro, Laura; Tranquilli, Gabriela; Arrigoni, Adriana C.; Martínez, Mauro; Rondanini, Deborah Paola (Elsevier, 2023-06-29)Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
Arata, Agustín Francisco; Lazaro, Laura; Tranquilli, Gabriela; Arrigoni, Adriana C.; Dinolfo, María Inés; Rondanini, Deborah Paola (Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ...