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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
(Elsevier, 2019-08-04)In this study, the effects of both ultrasonic bath and probe treatments on the phenolic, chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and modeled by artificial neural networks (ANNs). ... -
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
(Taylor & Francis, 2019-09-23)The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ... -
What factors explain the price of top quality wines?
(Emerald, 2018-03)Dada la creciente oferta de vinos y la gran cantidad de nuevos consumidores con poder adquisitivo pero que carecen del conocimiento de las sutilezas de los vinos de alta calidad, las opiniones de los expertos se utilizan ...