Temas
Mostrando ítems 1-2 de 2
-
Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
(BioMed Central, 2018)Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) ... -
Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2016-05)The construction of a Geographical Indication (GI) concerns products that have a strong particularity. To identify the sensory profile of a typical food, it is necessary to have methodological tools that allow identifying ...