Temas
Mostrando ítems 1-9 de 9
-
Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
(BioMed Central, 2018)Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) ... -
Conservación comunitaria de la quínoa en el norte de Neuquén. Argentina
(Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2021-05)Tradicionalmente agricultores familiares de Neuquén (Argentina) cultivan quínoa (Chenopodium quinoa Willd.), el estudio pone en valor un material genético de quínoa en Varvarco. Se identificaron y entrevistaron a las familias ... -
Discontinuities in quinoa biodiversity in the dry Andes: An 18 - century perspective based on allelic genotyping
(Plos ONE, 2018-12-05)History and environment shape crop biodiversity, particularly in areas with vulnerable human communities and ecosystems. Tracing crop biodiversity over time helps understand how rural societies cope with anthropogenic or ... -
Emergencia de un paradigma alternativo de desarrollo tecnológico para la Agricultura Familiar: Maquinaria de poscosecha de quinua como bien común (Argentina)
(Universidad Nacional de Jujuy y Universidad Paul Valery Montpellier (Francia), 2021-11)El Instituto Nacional de Tecnología Agropecuaria –INTA- en la Argentina es creado a mediados del siglo XX como materialización del paradigma de la modernización, focalizando su actividad en los medianos y grandes productores ... -
Genetic structure in cultivated quinoa (Chenopodium quinoa Willd.), a reflection of landscape structure in Northwest Argentina
(Springer, 2012-08)Quinoa (Chenopodium quinoa Willd.), one of the main crops domesticated in the Andean highlands 1,000 of years ago, played an important role as a protein source. 35 germplasm accessions collected along the Northwest Argentina ... -
Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change
(Springer Nature, 2023)The region of Latin America and the Caribbean is characterized by the great diversity of crops and environmental conditions where the crops coexist under the effects of different abiotic and biotic stresses, which impact ... -
Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
(Universidad Nacional de Quilmes, 2023-09)Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ... -
Social capital, biocultural heritage, and commoning for inclusive sustainability of peasant agriculture: three case studies in Argentina, Bolivia, and Chile = Capital social, patrimônio biocultural e bens comuns para a sustentabilidade inclusiva da agricultura camponesa: três estudos de caso na Argentina, Bolívia e Chile
(Universidade Federal do Paraná, 2023-11)Social issues and theoretical background: the sustainability of human societies depends on the intergenerational transmission of capital stocks, whether natural, social or economic. With ever more competition for economic ... -
Structural aspects of dormancy in quinoa (Chenopodium quinoa): Importance and possible action mechanisms of the seed coat
(2015-05)Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed dormancy at harvest and significant variations in dormancy level in response to environmental conditions experienced during ...