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Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
(Frontiers Media, 2021-08-11)The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and ... -
Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
(Blackwell, 2016-12)Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known ... -
Soybean pod and grain isoflavones accumulation during the filling period in field conditions
(Ediciones INTA, 2021-12)The objective of this work was to determine the isoflavones accumulation in soybean pods and grains during the filling period in field conditions. Pods of the same phenological stage (marked in R5, i.e. beginning of grain ...