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AGTECHs aplicadas a la gestión de la fertilización nitrogenada en cultivo de cebolla (Allium ssp.)
(Secretaría de Agricultura Familiar, Campesina e Indígena del Ministerio de Agricultura, Ganadería y Pesca de la Nación (SAFCI), Instituto Nacional de Tecnología Agropecuaria (INTA), 2022-10-13)La producción de bulbos de cebolla (Allium cepa L.) requiere una gran cantidad de nitrógeno. De acuerdo con la demanda de una agricultura sostenible, las tecnologías de la información y la comunicación permiten mejorar ... -
Analysis of biophysical variables in an onion crop (Allium cepa L.) with nitrogen fertilization by sentinel-2 observations
(MDPI, 2022-08-11)The production of onions bulbs (Allium cepa L.) requires a high amount of nitrogen. Ac cording to the demand of sustainable agriculture, the information-development and communication technologies allow for improving the ... -
Un análisis de la producción y comercio internacional de cebolla: situación y perspectivas de la cadena de valor en Argentina
(Asociación Argentina de Economía Agraria, 2017-10)La cebolla (Allium cepa) es un bulbo comestible que ocupa, como hortaliza, el tercer lugar en términos de superficie cosechada, sólo superada por la papa y el tomate. Según la FAO, en 2014 se cosecharon 5 millones de ... -
Assessment of multi - date sentinel - 1 polarizations and GLCM texture features capacity for onion and sunflower classification in an irrigated valley: An object level approach
(MDPI, 2020-06-13)The objective of this work is to evaluate the capacity of the C-band Synthetic Aperture Radar (SAR) time series imagery, acquired by the European satellite Sentinel-1 (S1), for the agriculture crop classification and its ... -
Bacillus subtilis ALBA01 alleviates onion pink root by antagonizing the pathogen Setophoma terrestris and allowing physiological status maintenance
(Springer, 2020)The soil-borne pathogen Setophoma terrestris is the causal agent of pink root of onion, one of the most challenging diseases in onion production. Conventional approaches for managing the disease like solarization, soil ... -
Biocontrol con Trichoderma spp. de Fusarium oxysporum causal del “mal de almácigos” en pre y post emergencia en cebolla
(Universidad Nacional de La Plata, 2015)En Argentina, la “podredumbre basal” y el “mal de almácigos” causados por el complejo Fusarium spp. constituyen uno de los problemas más serios en cebolla. En este trabajo se estudió el uso de especies del género Trichoderma ... -
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
(2017)We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand ... -
First records of the phytophagous Eumerus strigatus (Fallén) (Diptera: Syrphidae: Syrphinae: Merodontini) in Argentina
(Sociedad Entomológica Argentina, 2021-04-01)Se reporta la presencia del sírfido exótico Eumerus strigatus (Fallén) por primera vez en Argentina. Individuos de esta especie fueron capturados en dos sitios distanciados más de 1.000 km (Villalonga, provincia de Buenos ... -
A strain of Bacillus subtilis subsp. subtilis shows a specific antagonistic activity against the soil-borne pathogen of onion Setophoma terrestris
(2015)Pink Root is among the major diseases of onion and its causal agent, Setophoma terrestris, is one of the most severe pathogens in soils of tropical and subtropical climates. The management of Pink Root is difficult and the ... -
Striking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf virus
(Springer, 2013-06)Complete nucleotide (nt) and deduced amino acid sequences of two onion yellow dwarf virus (OYDV) isolates showing mild and severe symptoms in onion but being unable to infect garlic were determined. The genomes consisted ... -
Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm
(2016)Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...