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resumen

Resumen
Delayed sowing date of maize (Zea mays L.) has become a broadly adopted practice in the Pampas region of Argentina, because late-sown crops frequently experience a more favorable water balance around flowering and a reduction in the year-to-year yield variation. However, breeding efforts in this region have been focused on early sowing date environments. In addition, there has been no research on genetic progress of grain yield and the underlying [ver mas...]
dc.contributor.authorAmas, Juan Ignacio
dc.contributor.authorFernandez, Javier A.
dc.contributor.authorCurin, Facundo
dc.contributor.authorCirilo, Alfredo Gabriel
dc.contributor.authorCiampitti, Ignacio A.
dc.contributor.authorOtegui, María Elena
dc.date.accessioned2022-05-30T16:09:54Z
dc.date.available2022-05-30T16:09:54Z
dc.date.issued2022-05
dc.identifier.issn0378-4290
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2022.108492
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11968
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0378429022000636
dc.description.abstractDelayed sowing date of maize (Zea mays L.) has become a broadly adopted practice in the Pampas region of Argentina, because late-sown crops frequently experience a more favorable water balance around flowering and a reduction in the year-to-year yield variation. However, breeding efforts in this region have been focused on early sowing date environments. In addition, there has been no research on genetic progress of grain yield and the underlying attributes under late-sowing conditions. The aim of this study was to compare genetic progress in grain yield and secondary traits for hybrids released between 1980 and 2016 when grown in early- versus late sowing environments in the central Pampas region. Grain yield, its components (kernel number and kernel weight), and its physiological determinants (total shoot biomass and harvest index) were assessed in two contrasting sowing dates during three years. Biomass at silking (BR1) and during the post-silking period (BR1-R6), plant growth rate and source-sink ratios during the critical and the effective kernel-filling periods were also analyzed. Grain yield genetic progress was similar for early (0.9% y-1) relative to late sowing dates (0.8% y-1). Kernel number increase with the year of release (YOR) was more important in early (0.6% y-1) than in late (0.4% y-1) sowings, whereas the opposite trend was documented for kernel weight (0.2% and 0.3% y-1, respectively). Newer hybrids showed greater biomass production in both sowing dates (0.8% y-1 for early, 0.6% y-1 for late) and a slight increase in harvest index in late sowings (0.2% y-1). Breeding effects on shoot biomass production were exclusively attributed to the post-silking period (1.2% y-1 for early and 0.9% y-1 for late), as BR1 remained unchanged with YOR. Assimilate availability per kernel during the effective kernel filling increased with YOR in both sowing dates (1.0% y-1 for early and 0.9% y-1 for late), promoting a longer kernel filling duration. Results demonstrated that breeding efforts focused on early sowings as the main target environment, have also impacted yield gains in late sowings. However, the enhanced importance of kernel weight on grain yield determination among late- than among early sowings will demand future breeding strategies to pay special attention to unfavorable photothermal conditions during kernel filling.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceField Crops Research Volume 281 (15) : 108492. (May 2022)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectFecha de Siembraes_AR
dc.subjectSowing Dateeng
dc.subjectFitomejoramientoes_AR
dc.subjectPlant Breedingeng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subjectFactores Ambientaleses_AR
dc.subjectEnvironmental Factorseng
dc.subjectGranoses_AR
dc.subjectGraineng
dc.subject.otherGrano de Maízes_AR
dc.subject.otherRegión Pampeanaes_AR
dc.titleMaize genetic progress in the central Pampas of Argentina: effects of contrasting sowing dateses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Amas, Juan I. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Amas, Juan I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Fernandez, Javier A. Kansas State University. Department of Agronomy; Estados Unidoses_AR
dc.description.filFil: Curín, Facundo. Centro de Investigaciones y Transferencias del Noroeste de la Provincia de Buenos Aires (CIT-NOBA-CONICET); Argentinaes_AR
dc.description.filFil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidoses_AR
dc.description.filFil: Otegui, María E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Otegui, María E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.subtypecientifico


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