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resumen

Resumen
Several phytochemicals, such as extracts and essential oils, are among the ecological alternatives that have been studied for the control of pathogens that affect humans, animals, and plants. Essential oils are aromatic oily liquids obtained from plant material and their use to control pathogens is widespread. However, they can have adverse effects when taken in high concentrations. The aim of this study was to evaluate the survival and palatability of a [ver mas...]
dc.contributor.authorVega, Maricel
dc.contributor.authorReynaldi, Francisco J.
dc.contributor.authorAltamirano, Rodrigo
dc.contributor.authorSalina, Marcos D.
dc.contributor.authorJuarez, Miguel Angel
dc.contributor.authorAlbo, Graciela N.
dc.date.accessioned2022-04-29T13:40:08Z
dc.date.available2022-04-29T13:40:08Z
dc.date.issued2022-01
dc.identifier.issn1851-7471
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11773
dc.identifier.urihttps://www.biotaxa.org/RSEA/article/view/74743
dc.description.abstractSeveral phytochemicals, such as extracts and essential oils, are among the ecological alternatives that have been studied for the control of pathogens that affect humans, animals, and plants. Essential oils are aromatic oily liquids obtained from plant material and their use to control pathogens is widespread. However, they can have adverse effects when taken in high concentrations. The aim of this study was to evaluate the survival and palatability of a balanced-energy protein diet with the addition of two essential oils, Lippia junelliana (Mold.) Tronc. and Elionorus muticus (Spreng.) Kuntze, in newly hatched worker bees (Apis mellifera L.) during a period of 15 days. Consumption and number of live bees were measured daily for each treatment. For L. junelliana, our results showed a non-toxic trend in long-term survival trials (15 days) at low concentrations. In the case of E. muticus, a toxic effect with low survival was observed at all concentrations. Both essential oils showed good palatability, even at toxic levels. Our results allow us to propose the use of L. junelliana essential oil in field experiments of A. mellifera hives.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSociedad Entomológica Argentinaes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRevista de la Sociedad Entomológica Argentina 81 (1) : 19-28 (2022)es_AR
dc.subjectApis melliferaes_AR
dc.subjectAbeja Melíferaes_AR
dc.subjectHoney Beeseng
dc.subjectLippiaes_AR
dc.subjectAceites Esencialeses_AR
dc.subjectEssential Oilseng
dc.subjectToxicidades_AR
dc.subjectToxicityeng
dc.subject.otherLippia junellianaes_AR
dc.subject.otherElionorus muticuses_AR
dc.titlePreliminary report of the toxicity of Lippia junelliana (Lamiales: Verbenaceae) and Elionorus muticus (Poales: Poaceae) on Apis mellifera (Hymenoptera: Apidae)es_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Recursos Biológicoses_AR
dc.description.filFil: Vega, Maricel. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Curso de Producción Animal; Argentinaes_AR
dc.description.filFil: Vega, Maricel. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Laboratorio de Virología (LAVIR); Argentinaes_AR
dc.description.filFil: Reynaldi, Francisco J. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Laboratorio de Virología (LAVIR); Argentinaes_AR
dc.description.filFil: Reynaldi, Francisco J. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Altamirano, Rodrigo. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Curso de Cálculo Estadístico y Biometría; Argentinaes_AR
dc.description.filFil: Salina, Marcos D. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Laboratorio de Virología (LAVIR); Argentinaes_AR
dc.description.filFil: Salina, Marcos D. Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación; Argentinaes_AR
dc.description.filFil: Juarez, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentinaes_AR
dc.description.filAlbo, Graciela N. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Curso de Producción Animal; Argentinaes_AR
dc.subtypecientifico


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