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Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector
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dc.contributor.author | Di Paola Naranjo, Romina Daniela | |
dc.contributor.author | Otaiza, Santiago | |
dc.contributor.author | Saragusti, Alejandra Cristina | |
dc.contributor.author | Baroni, María Verónica | |
dc.contributor.author | Carranza, Andrea del Valle | |
dc.contributor.author | Peralta, Iris Edith | |
dc.contributor.author | Valle, Estela Marta | |
dc.contributor.author | Carrari, Fernando | |
dc.contributor.author | Asis, Ramón | |
dc.date.accessioned | 2017-09-04T18:28:05Z | |
dc.date.available | 2017-09-04T18:28:05Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 2352-3409 | |
dc.identifier.other | https://doi.org/10.1016/j.dib.2016.04.005 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/1119 | |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S2352340916302190?via%3Dihub | |
dc.description.abstract | Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector and quadruple time of flight mass spectrometer are described. Moreover,data supporting a procedure to characterize the properties of tomato fruits to revert death by thermal stress in Caenorhabditis elegans are explained in detail. Lastly, principal component analysis and hierarchical cluster analysis of metabolites composition, antioxidant activities (in vivo and in vitro), tomato traits and geographical origin of the tomatoes collection are shown. The data presented here are related to the research article entitled “Hydrophilic antioxidants from Andean Tomato Landraces assessed by their bioactivities in vitro and in vivo” | |
dc.format | application/pdf | |
dc.language.iso | eng | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Data in Brief 7 :1258-1268 (June 2016) | |
dc.subject | Genética | |
dc.subject | Genetics | eng |
dc.subject | Polifenoles | |
dc.subject | Polyphenols | eng |
dc.subject | Tomate | |
dc.subject | Tomatoes | eng |
dc.subject.other | Región Andina | |
dc.title | Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | Inst. de Biotecnología | |
dc.gic | 151889 | |
dc.description.fil | Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | |
dc.description.fil | Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina | |
dc.description.fil | Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina | |
dc.description.fil | Fil: Saragusti, Alejandra Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones En Bioquímica Clínica E Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Bioquímica Clínica; Argentina | |
dc.description.fil | Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina | |
dc.description.fil | Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina | |
dc.description.fil | Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina | |
dc.description.fil | Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina | |
dc.description.fil | Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina | |
dc.description.fil | Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina | |
dc.subtype | cientifico |
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