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Resumen
The termite gut microbiome is dominated by lignocellulose degrading microorganisms. This study describes the intestinal microbiota of four Argentinian higher termite species with different feeding habits: Microcerotermes strunckii (hardwood), Nasutitermes corniger (softwood), Termes riograndensis (soil organic matter/grass) and Cornitermes cumulans (grass) by deep sequencing of amplified 16S rRNA and ITS genes. In addition, we have performed a taxonomic [ver mas...]
dc.contributor.authorVikram, Surendra
dc.contributor.authorArneodo Larochette, Joel Demian
dc.contributor.authorCalcagno, Javier
dc.contributor.authorOrtiz, Maximiliano
dc.contributor.authorMon, Maria Laura
dc.contributor.authorEtcheverry, Clara
dc.contributor.authorCowan, Donald
dc.contributor.authorTalia, Paola Mónica
dc.date.accessioned2021-09-13T14:14:46Z
dc.date.available2021-09-13T14:14:46Z
dc.date.issued2021-04
dc.identifier.issn2167-8359
dc.identifier.otherhttps://doi.org/10.7717/peerj.10959
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10238
dc.identifier.urihttps://peerj.com/articles/10959/
dc.description.abstractThe termite gut microbiome is dominated by lignocellulose degrading microorganisms. This study describes the intestinal microbiota of four Argentinian higher termite species with different feeding habits: Microcerotermes strunckii (hardwood), Nasutitermes corniger (softwood), Termes riograndensis (soil organic matter/grass) and Cornitermes cumulans (grass) by deep sequencing of amplified 16S rRNA and ITS genes. In addition, we have performed a taxonomic and gut community structure comparison incorporating into the analysis the previously reported microbiomes of additional termite species with varied diets. The bacterial phylum Spirochaetes was dominant in the guts of M. strunckii, N. corniger and C. cumulans, whereas Firmicutes predominated in the T. riograndensis gut microbiome. A single bacterial genus, Treponema (Spirochaetes), was dominant in all termite species, except for T. riograndensis. Both in our own sequenced samples and in the broader comparison, prokaryotic α-diversity was higher in the soil/grass feeders than in the wood feeders. Meanwhile, the β-diversity of prokaryotes and fungi was highly dissimilar among strict wood-feeders, whereas that of soil- and grass-feeders grouped more closely. Ascomycota and Basidiomycota were the only fungal phyla that could be identified in all gut samples, because of the lack of reference sequences in public databases. In summary, higher microbial diversity was recorded in termites with more versatile feeding sources, providing further evidence that diet, along with other factors (e.g., host taxonomy), influences the microbial community assembly in the termite gut.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherPeer J Inc.es_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNAIyAV-1130034/AR./Desarrollo de procesos para la transformación de biomasa en bioenergía.es_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourcePeerJ. 9 : e10959 (Abril 2021)es_AR
dc.subjectIsopteraes_AR
dc.subjectTermitidaeeng
dc.subjectMicrobial Floraeng
dc.subjectFlora Microbianaes_AR
dc.subjectProkaryotaeeng
dc.subject.otherMicrobiotaes_AR
dc.titleDiversity structure of the microbial communities in the guts of four neotropical termite specieses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Biotecnologíaes_AR
dc.description.filFil: Vikram, Surendra. University of Pretoria. Centre for Microbial Ecology and Genomics. Department Biochemistry. Genetics and Microbiology; Sudáfricaes_AR
dc.description.filFil: Arneodo Larochette, Joel Demian. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Arneodo Larochette, Joel Demian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Calcagno, Javier. Universidad Maimonides. Centro de Ciencias Naturales, Ambientales y Antropológicas; Argentinaes_AR
dc.description.filFil: Ortiz, Maximiliano. University of Pretoria. Centre for Microbial Ecology and Genomics. Department Biochemistry. Genetics and Microbiology; Sudáfricaes_AR
dc.description.filFil: Mon, Maria Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Mon, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Etcheverry, Clara. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura. Biología de los Invertebrados; Argentinaes_AR
dc.description.filFil: Cowan, Donald. University of Pretoria. Centre for Microbial Ecology and Genomics. Department Biochemistry. Genetics and Microbiology; Sudáfricaes_AR
dc.description.filFil: Talia, Paola Mónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Talia, Paola Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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