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Is beef quality affected by the inclusion of distiller grains in cattle diets?
Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Grigioni, Gabriela Maria (Elsevier, 2022-05-09)This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling ... -
Meat quality traits and feeding distillers grains to cattle: a review
Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (2019-12-04)Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
Crosetti, Valentina; Sola, Agustín; Grigioni, Gabriela Maria; Torres, María José (Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023-10-01)Research background: A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing. ... -
Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor
Grigioni, Gabriela Maria; Paschetta, Fernanda; Soteras, Trinidad; Messina, Valeria Marisa (2013-02)The development of the aroma and flavour of cooked meat is a very complex process in which different components react to produce chemical intermediates or final flavour volatiles compounds. The aim of the present research ... -
Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
Insani, Ester Marina; Eyherabide, A.; Grigioni, Gabriela Maria; Sancho, Ana Maria; Pensel, Norma Ana; Descalzo, Adriana Maria (Elsevier, 2007-10-24)The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Parámetros de calidad de carcasa y de carne de cerdos machos inmunocastrados en distintos pesos de faena
Guzman, Cesar Federico; Fernández Madero, Julieta; Chagra Dib, Elsa Patricia; Toloba, Malvina; Avellaneda, Agustín; Mendieta, Fátima; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2020-11)El peso de faena promedio de capones en Argentina es de 107 kg (Minagri, 2020). Aumentando el peso de faena se pueden disminuir costos generales y además aumentar el rendimiento por animal. Sin embargo, esto puede tener ... -
Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería
Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Tecnólogos Alimentarios, 2019)Los granos de destilería (GD) -subproducto de la fermentación de maíz para obtener bioetanol- son ricos en la porción grasa y proteica del grano entero de maíz. Tienen un gran uso como suplemento en la dieta animal en los ... -
Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer
Pordomingo, Anibal Javier; Pordomingo, Adriana Beatriz; Grigioni, Gabriela Maria; Carduza, Fernando Jose (Elsevier, 2021-10-28)Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) or alfalfa were compared. Treatments consisted of pure stands of cereal rye, triticale, wheat or alfalfa (Rye, Trit, Wht, ... -
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
Zimerman, Maria; Grigioni, Gabriela Maria; Taddeo, Héctor Raúl; Domingo Mendizabal, Ernesto (Elsevier, 2011-10)Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24 kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On ... -
¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina?
Merayo, Manuela; Grigioni, Gabriela Maria (Red Alimentaria, 2019-11)Estudios realizados por el INTA-ITA, en la provincia de Córdoba, demuestran que la inclusión de los granos de destilería aportó un mayor contenido de proteínas y grasas en las dietas de los bovinos. No se observaron ... -
Respuesta fisiológica de vacas a simulación de estrés inducido por inyección parenteral de ACTH. Primeros resultados. Comunicación
Marcoppido, Gisela Ariana; Merayo, Manuela; Moreno, Karina Pilar; Cristos, Diego Sebastian; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2021-11)Inadequate handling during the productive stage causes a lack of welfare in the animals due to stressful situations. Stress leads to metabolic and hormonal changes in the living animal, which cause post-mortem changes that ... -
Seasonal variation in the odour characteristics of whole milk powder
Biolatto, Andrea; Grigioni, Gabriela Maria; Irurueta, Martin; Sancho, Ana Maria; Taverna, Miguel Angel; Pensel, Norma Ana (2006-09-28)Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric ... -
Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)Socializamos el resultado de una encuesta que analiza las preferencias de los consumidores argentinos en base al color y contenido de grasa de la carne bovina. -
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
Nantapo, Carlos W.T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; Grigioni, Gabriela Maria; Hoffman, Louwrens C. (2015-10)The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ... -
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
Zimerman, Maria; Domingo Mendizabal, Ernesto; Grigioni, Gabriela Maria; Taddeo, Héctor Raúl; Willems, Priscila Mabel (Elsevier, 2013-04)Merino lambs of 90 days of mean age (standard deviation – s.d. – 6 days) and 22.0 kg of mean live weight (s.d. 2.7 kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ... -
Tomato quality during short-termstorage assessed by colour and electronic nose
Sancho, Ana Maria; Messina, Valeria; Dominguez, Pia Guadalupe; Walsöe de Reca, Noemi; Carrari, Fernando; Grigioni, Gabriela Maria (2011-11-27)An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled ... -
Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties
Soteras, Trinidad; Cunzolo, Sebastián Abel; Carduza, Fernando Jose; Grigioni, Gabriela Maria (2019)Se utilizó sal esférica como estrategia para la reducción del contenido de sodio en una hamburguesa de carne de cordero con respecto a una hamburguesa control —elaborada con sal de mesa al 1,5%— con el objeto de conservar ... -
Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales
Soteras, Trinidad; Cunzolo, Sebastián Abel; Carduza, Fernando Jose; Grigioni, Gabriela Maria (Foro de la Alimentación, la Nutrición y la Salud, 2019)A spherical salt was the strategy used to reduce the sodium content in a lamb meat burger in relation to a control sample —formulated with 1.5% sodium content— in order to maintain the same salty taste perception. The final ...