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In the northeast of Argentina, there are more than 100,000 ha of silvopastoral systems, where trees, forages and live-stock are combined with the goal to diversify income, reduce financial risk, obtain more profit and enhance envi-ronmental benefit (Cubbage et al. 2012). The rapid adoption of these production systems by farmers has gen-erated high demand for information on shade-tolerant forage grass and legume [ver mas...]
dc.contributor.authorPachas, Anibal Nahuel
dc.contributor.authorJacobo, Elizabeth Juliana
dc.contributor.authorGoldfarb, Maria Cristina
dc.contributor.authorLacorte, Santiago María
dc.date.accessioned2021-07-30T14:29:47Z
dc.date.available2021-07-30T14:29:47Z
dc.date.issued2014
dc.identifier.issn2346-3775
dc.identifier.otherhttps://doi.org/10.17138/TGFT(2)111-112
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9926
dc.identifier.urihttps://www.tropicalgrasslands.info/index.php/tgft/article/view/126/75
dc.description.abstractIn the northeast of Argentina, there are more than 100,000 ha of silvopastoral systems, where trees, forages and live-stock are combined with the goal to diversify income, reduce financial risk, obtain more profit and enhance envi-ronmental benefit (Cubbage et al. 2012). The rapid adoption of these production systems by farmers has gen-erated high demand for information on shade-tolerant forage grass and legume species.es_AR
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherCIATes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceTropical Grasslands-Forrajes Tropicales 2 (1) : 111-112. (2014)es_AR
dc.subjectAxonopuses_AR
dc.subjectArachis pintoies_AR
dc.subjectValor Nutritivoes_AR
dc.subjectNutritive Valueeng
dc.subjectSistemas Silvopascícolases_AR
dc.subjectSilvopastoral Systemseng
dc.subjectSombraes_AR
dc.subjectShadeeng
dc.subject.otherAxonopus catarinensises_AR
dc.titleResponse of Axonopus catarinensis and Arachis pintoi to shade conditionses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Famailláes_AR
dc.description.filFil: Pachas, Anibal Nahuel. The University of Queensland. School of Agriculture and Food Sciences; Australiaes_AR
dc.description.filFil: Pachas, Anibal Nahuel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.es_AR
dc.description.filFil: Jacobo, Elizabeth. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Goldfarb, Maria Cristina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Corrientes; Argentinaes_AR
dc.description.filFil: Lacorte, Santiago María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina.es_AR
dc.subtypecientifico


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