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Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus

Abstract
A total of 49 strains of Lacticaseibacillus were screened for the presence of CRISPR-Cas systems. Type II-A CRISPR-Cas loci were sequenced for 8 Lacticaseibacillus paracasei and 3 Lacticaseibacillus rhamnosus strains. They contained 21 to 49 spacers, a few of them with similarity to plasmids. Cas9 identity was well correlated with spacer content of the strains. Only strain L. paracasei 85 contained a type I-E CRISPR locus, uncommon in this species, with [ver mas...]
A total of 49 strains of Lacticaseibacillus were screened for the presence of CRISPR-Cas systems. Type II-A CRISPR-Cas loci were sequenced for 8 Lacticaseibacillus paracasei and 3 Lacticaseibacillus rhamnosus strains. They contained 21 to 49 spacers, a few of them with similarity to plasmids. Cas9 identity was well correlated with spacer content of the strains. Only strain L. paracasei 85 contained a type I-E CRISPR locus, uncommon in this species, with highly conserved Cas proteins and 79 spacers not previously reported, a high percentage of them (23%) matching L. paracasei phage genomes. PAM sequences were 5′-NGAA-3´ (type II-A) and 5′-aAA-3´ (type I-E). Protospacer selection in type I-E was highly biased towards genes involved in lysis and morphogenesis. Our results improve the knowledge about distribution and diversity of CRISPR-Cas systems in Lacticaseibacillus strains of industrial interest, not profoundly studied despite the economic impact of phage infections. [Cerrar]
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Author
Pujato, Silvina A.;   Galliani, Valentina;   Irazoqui, Jose Matias;   Amadio, Ariel;   Quiberoni, Andrea;   Mercanti, Diego;  
Fuente
International Dairy Journal 118 : 105027 (July 2021)
Date
2021-07
Editorial
Elsevier
ISSN
0958-6946
URI
http://hdl.handle.net/20.500.12123/9014
https://www.sciencedirect.com/science/article/abs/pii/S0958694621000558
DOI
https://doi.org/10.1016/j.idairyj.2021.105027
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pdf
Tipo de documento
artículo
Palabras Claves
Bacterias Acidolácticas; Lactic Acid Bacteria; Lactobacillus; Lactobacillus casei; Genética; Genetics; Lacticaseibacillus; CRISPR systems;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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