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The onion crop is of great importance in Argentina and, with garlic (Allium sativum L.), is the main fresh vegetable exported. The principal market for Argentine onions is Brazil, with significant exports to Europe and the United States. About 450,000 t of onions are produced yearly on 22,000 ha, for the freshmarket and dehydration industries (Galmarini, 1998). Onion seed production is also important in Argentina; ≈50,000 kg of seed is produced annually [ver mas...]
dc.contributor.authorGalmarini, Claudio Romulo
dc.date.accessioned2020-04-29T17:28:14Z
dc.date.available2020-04-29T17:28:14Z
dc.date.issued2000-12
dc.identifier.issn0018-5345
dc.identifier.issn2327-9834
dc.identifier.otherhttps://doi.org/10.21273/HORTSCI.35.7.1360
dc.identifier.urihttps://journals.ashs.org/hortsci/view/journals/hortsci/35/7/article-p1360.xml
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7172
dc.description.abstractThe onion crop is of great importance in Argentina and, with garlic (Allium sativum L.), is the main fresh vegetable exported. The principal market for Argentine onions is Brazil, with significant exports to Europe and the United States. About 450,000 t of onions are produced yearly on 22,000 ha, for the freshmarket and dehydration industries (Galmarini, 1998). Onion seed production is also important in Argentina; ≈50,000 kg of seed is produced annually by domestic and international seed companies.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAmerican Society for Horticultural Sciencees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceHortScience 35 (7) : 1360–1362 (2000)es_AR
dc.subjectCebollaes_AR
dc.subjectOnionseng
dc.subjectAllium Cepaes_AR
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectProducción de Semillases_AR
dc.subjectSeed Productioneng
dc.subject.otherEstación Experimental Agropecuaria La Consulta, INTAes_AR
dc.subject.otherLa Consulta, Mendozaes_AR
dc.titleOnion Cultivars Released by La Consulta Experiment Station, INTA, Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA La Consultaes_AR
dc.description.filFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.es_AR
dc.subtypecientifico


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