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Evaluación del comportamiento agronómico a campo y la rentabilidad de tres genotipos de Kale en el periurbano del AMBA

Sanchez, Emiliana Cecilia; Figueroa, Andrea Estefania; Fuentes Baluzzi, Virginia; Peluso, Franco; Cuellas, Marisol Virginia (Asociación Argentina de Horticultura (ASAHo), 2024-09)

Kale (Brassica olearacea var. saberlica) is a vegetable with high nutritional properties, considered a superfood. However, in Argentina its production and consumption are low, mainly due to lack of agronomic knowledge of ...
Evaluación del tomate UCO 19 INTA para uso industrial a pequeña escala en el periurbano bonaerense

Ventura, Facundo Tomas; Paladino, Ileana Ruth; Sanchez, Emiliana Cecilia; Castro, Ignacio Raúl; Ganganelli, Inti Manuel (Asociación Argentina de Horticultura (ASAHo), 2024-09)

A food processing plant operates at the Gorina Experimental Station, which produces sauces and dehydrated products from regional productive surpluses of tomato. These have appropriate characteristics for fresh consumption, ...