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Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

Resumen
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and [ver mas...]
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Autor
Irurueta, Martin;   Cadoppi, Armando;   Langman, Leandro Ezequiel;   Grigioni, Gabriela Maria;   Carduza, Fernando Jose;  
Fuente
Meat Science 79 (3) : 529–533 (July 2008).
Fecha
2008-07
Editorial
Elsevier
ISSN
0309-1740
1873-4138
URI
http://hdl.handle.net/20.500.12123/5948
https://www.sciencedirect.com/science/article/pii/S0309174007004111
DOI
https://doi.org/10.1016/j.meatsci.2007.12.010
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Pasture Feeding; Alimentación en Pastoreo; Buffalo Meat; Carne de Búfalo; Búfalo de Agua; Water Buffaloes; Envejecimiento; Aging; Delta del Paraná, Argentina; Quality traits; Rasgos de calidad;
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