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Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
(American Dairy Science Association, 2016-08)Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the ... -
Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
(Dove Medical Press, 2014-11-20)Se utilizaron ovejas obesas para evaluar los efectos de la infusión de ácido palmitoleico (C16: 1 cis-9) sobre la lipogénesis y los niveles de insulina circulante. La infusión de 10 mg / kg de peso corporal (PC) / día C16: ...