Browsing Artículos científicos by Subject "In Vitro Digestibility"
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Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)Plant breeders have recently focused on increasing the sugar content of grasses as a means to improve their nutritional value. The objective of this study was to compare cyclethe chemical composition of four annual ryegrass ...