Temas 

Temas

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    • Effect of ozone application on bovine carcasses in abattoir cold chambers 

      Brusa, Victoria; Restovich, Viviana; Cap, Mariana; Chiapparoli, Virginia; Grigioni, Gabriela Maria; Giannuzzi, Leda; Vaudagna, Sergio Ramon; Leotta, Gerardo Anibal (Public Library of Science ONE (PLoS ONE), 2025-05-02)
      Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight ...

    • Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina 

      Masana, Marcelo Oscar; D’Astek, Beatriz A.; Palladino, Pablo Martin; Galli, Lucia; Del Castillo, Lourdes; Carbonari, Claudia Carolina; Leotta, Gerardo A.; Vilacoba, E.; Irino, K.; Rivas, Marta (2011-12)
      The non-O157 Shiga toxin–producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months. The feces of 181 (22.3%) bovines ...