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Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa = Textura instrumental e características sensoriais de snacks de carambola liofilizada com adição de trealose e sacarose
Guberman, Mariela; Soteras, Trinidad; Méndez, Iván; Galmarini, Mara Virginia (Laboratorio Tecnológico del Uruguay (LATU), 2025-05-23)This study assessed the impact of sucrose and trehalose as osmotic agents on the quality of freeze-dried starfruit snacks, with particular emphasis on sensory and textural attributes. Starfruit slices were subjected to ... -
Modulating taste perception through color and shape: a mixed reality study on solid foods
Guberman, Mariela; Sakdavong, Jean Christophe; Galmarini, Mara Virginia (Frontiers Media, 2025-07-23)The study explores the cross-modal correspondence between color and taste in a mixed reality (MR) context. Using dehydrated apple snacks, we examined how product and context color influence the perception of sweetness and ...