autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de AgroindustriaInstituto de Tecnología de AlimentosArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- Instituto de Tecnología de Alimentos
- Artículos científicos
- autores
Autores
Mostrando ítems 1-3 de 3
-
Five-Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina
Frydman, Camila Ayelén; Miño, Samuel; Barbieri, Elena Susana; Galeano, Fabiana Solange; Vaudagna, Sergio Ramon; Parreño, Gladys Viviana; Mozgovoj, Marina Valeria (Institute of Food Technologists (IFT), 2025-09-30)The present investigation conducted a 5-year longitudinal survey (August 2018–March 2023) of enteric viruses in bivalve mollusks (n = 390) collected from Golfo Nuevo, Puerto Madryn, Argentina. Samples were processed following ... -
GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina
Mozgovoj, Marina Valeria; Miño, Samuel; Barbieri, Elena Susana; Tort López, Fernando; Montero, M. Victoria; Frydman, Camila Ayelén; Cap, Mariana; Barón, Pedro José; Colina, R.; Matthijnssens, Jelle; Parreño, Viviana Gladys (Elsevier, 2022-01-14)Bivalve mollusks have been widely recognized as an important source of foodborne virus. The aim of this work was to determine the presence of norovirus (NoV) and rotavirus (RVA) in Pacific cupped oyster (Crassostrea gigas) ... -
Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20
Frydman, Camila Ayelén; Miño, Samuel; Iglesias, Néstor Gabriel; Carballeda, Juan Manuel; Simari, Milagros Belén; Pisano, María Belén; Dus Santos, Maria Jose; Mozgovoj, Marina Valeria (Elsevier, 2024-04)Individuals infected with enteric viruses excrete them in their feces for an extended period, whether symptomatic or asymptomatic. This characteristic, combined with the capability of these viruses to persist in the ...
