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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
(American Phytopathological Society, 2018-05-07)Maize (Zea mays L.) is a highly valuable crop in Argentina, frequently contaminated with the mycotoxins produced by Aspergillus flavus. Biocontrol products formulated with atoxigenic (nontoxic) strains of this fungal species ... -
Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina
(Elsevier, 2022-03-08)Maize is affected by Aspergillus flavus and by the contamination of its kernels with aflatoxins, of which AFB1 is the most important. The Chaco Semi-arid is a region of Argentina in which the climate conditions increase ... -
Fungal screening and aflatoxin production by Aspergillus section Flavi isolated from pre-harvest maize ears grown in two Argentine regions
(Elsevier, 2017-02)Aflatoxin contamination in maize kernels grown in central Argentina has increased since 2008. Pre-harvest maize ear samples were collected during two growing seasons to determine prevalent fungal genera as well as aflatoxin ...