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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2024-06)Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the amaranth crop to these agroclimatic conditions under irrigation. ...