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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas

Zubillaga, María Fany; Repupilli, Julián Agustín; Boeri, Patricia Alejandra; Servera, Juan Agustin; Gallego, Juan Jose; Piñuel, Lucrecia (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2024-06)

Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the amaranth crop to these agroclimatic conditions under irrigation. ...