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Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat

Araujo, Santiago Ruben; Federico, Francisco Javier; Biolatto, Andrea; Naef, Elisa Fernanda; Aviles, Maria Victoria; Abalos, Rosa Ana; Lound, Liliana Haydee; Fabre, Romina María (BMC, Springer Nature, 2025)

Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), are associated with numerous health benefits. This research was conducted to evaluate the effects of DHA-rich oil from Schizochytrium sp. algae and citrus ...