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How Long Should Grasses of South American Campos Grasslands Rest for Stockpiling Forage?
(MDPI, 2024-08)Stockpiling forage (i.e., deferring grazing) is one way to provide forage for livestock during intervals of low pasture growth, but there are trade-offs as nutrient content declines with increasing forage maturity. Phosphorous ... -
Salmonella spp. isolation from different types of egg samples and antimicrobial resistance of these strains in Argentina
(GMPC, 2024-06)We studied the serovars present and the performance of two selective plating media, Hektoen enteric agar (HE) and Xylose-Lysine-Desoxycholate (XLD) agar, as well as the time of tetrathionate broth incubation (one and five ... -
Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics
(2024)To reduce the growing risk of antimicrobial resistance, there is an increasing demand to substitute synthetic antimicrobial growth promoters in animal production with safer natural chemicals or biological alternatives. ... -
El cuidado de los animales en los ensayos donde intervienen microorganismos = The care of animals in trials involving microorganisms
(Asociación Argentina de Microbiología, 2022-03)Aun cuando distintos países, entre ellos Argentina, cuentan con una ley de protección animal de alcance nacional anterior a la Declaración Universal de los Derechos del Animal, fue esta última la que permitió una mayor ... -
Study of Salmonella spp. from Cage Papers Belonging to Pet Birds in an Argentinean Canary Breeder Championship
(MDPI, 2024-04)Birds, including canaries and other birds, have become increasingly popular as pets. Bird fairs, where breeders gather and show their production in a championship setting, present a setting for possible Salmonella spp. ... -
Indicadores de desempeño de riego en arroz en Santa Fé y Entre Ríos
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Entre Ríos, 2022)El arroz es la mayor fuente de alimentación de la población mundial, produciéndose 520 millones de toneladas. El riego por inundación tradicional (le) dura aproximadamente 11O días, e insume diferentes volúmenes de agua ... -
Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub
(Elsevier, 2024-04)This study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were ... -
Relationship of Salmonella isolation with different serum and inflammatory intestinal parameters in natural fowl typhoid outbreaks from laying hens
(Elsevier, 2023-10)Our study was undertaken to determine the best samples and selective-differential plating media to be used for Salmonella spp. isolation. We also compared hematological and serum biochemical values, Salmonella biovar ... -
Beef Cattle Grazing Native Grasslands May Follow Three Different Supplement Response Patterns
(MDPI, 2023-08-07)Previous studies on winter supplementation of growing cattle grazing stockpiled native Campos grasslands suggest that forage allowance (FA), herbage mass, and weather conditions before and during the supplementation period ... -
Field and genetic evidence support the photosynthetic performance index (PIABS) as an indicator of rice grain yield
(Elsevier, 2023-07)The rice breeding process for grain yield could be effectively enhanced by developing efficient tools that accelerate plant selection through the rapid determination of reliable predictors. In this study, we have described ... -
Impacto de la castración en terneros al inicio del engorde sobre el bienestar y la eficiencia animal = Impact of castration in calves at the beginning of fattening on welfare and animal efficiency
(Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, 2021-06)La castración es una práctica ampliamente utilizada en terneros. La edad del animal y el método de castración provocan dolor y estrés en diferente magnitud. El estudio de sus efectos sobre el bienestar y la producción son ... -
Chicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry waste
(Elsevier, 2023-01)Poultry production is one of the main and fastest developing branches of the agri-food industry in the world. Chicken litter (ChL) is the most abundant waste from this industry and requires alternative treatments to help ... -
Contribución del bienestar animal a la calidad de la carne vacuna
(Ediciones INTA, 2022-08)El bienestar de los animales es un concepto que debe abordarse en todas las etapas de la vida de los bovinos. Su preservación no solo está integrada por aspectos éticos, sino también por la posibilidad de mejorar los niveles ... -
What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America?
(MDPI, 2022-08)Native grasslands are the main source of food for livestock in the Campos region of South America. These forage resources are heterogeneous in species composition, grazing management, and soil fertility within a context ... -
Efecto de la suplementación pre parto y oferta de alimento durante la recría sobre la producción de carne de novillitos
(Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste, 2022)La eficiencia de producción de carne y la duración de los ciclos productivos dependen principalmente del manejo nutricional de vacas y sus crías. Los terneros necesitan menos alimento para producir un kg de peso vivo (PV) ... -
Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
(MDPI, 2022-02)In the Great Plains of central North America, sustainable livestock production is dependent on matching the timing of forage availability and quality with animal intake demands. Advances in remote sensing technology provide ... -
Efecto de las prácticas durante el manejo pre-faena sobre el rendimiento de la carne de bovinos
(Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste, 2021)La calidad de la carne comienza a definirse desde la etapa de producción primaria. Los sistemas intensivos que se orientan a maximizar la producción deben garantizar el bienestar animal y la calidad de la carne. El confort ... -
Influencia de la dieta con taninos y tiempo de almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous - vide de vaca de refugo
(Editorial Publitec, 2020-10)El objetivo del presente trabajo fue evaluar el efecto de la suplementación con taninos en la alimentación de vacas de refugo y el tiempo de almacenamiento refrigerado sobre los atributos sensoriales del mús- culo ... -
Corn (Zea mais L.) sowing quality in the province of Corrientes, Argentina
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12)In three departments of the Corrientes province, the performance of 6 seeders was evaluated during corn sowing at three different speeds for each machine. A randomized complete block design was used with nested treatments ... -
Optimization and application of a high-resolution melting protocol in the characterization of avian infectious laryngotracheitis virus = Optimización y aplicación de un protocolo de desnaturalización de alta resolución en la caracterización del virus de la laringotraqueítis infecciosa aviar
(Elsevier, 2020-09)A previous sequence analysis of a US5 gene fragment of infectious laryngotracheitis virus (ILTV) performed in an Argentinian epidemiological study allowed to differentiate between wild and vaccine strains. This analysis ...