autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Entre RíosEEA Concepción del UruguayArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros Regionales y EEAs
- Centro Regional Entre Ríos
- EEA Concepción del Uruguay
- Artículos científicos
- autores
Autores
Mostrando ítems 1-1 de 1
-
Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat
Araujo, Santiago Ruben; Federico, Francisco Javier; Biolatto, Andrea; Naef, Elisa Fernanda; Aviles, Maria Victoria; Abalos, Rosa Ana; Lound, Liliana Haydee; Fabre, Romina María (BMC, Springer Nature, 2025)Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), are associated with numerous health benefits. This research was conducted to evaluate the effects of DHA-rich oil from Schizochytrium sp. algae and citrus ...