Temas
Mostrando ítems 1-2 de 2
-
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
(MDPI, 2021-02)The aim of this review is to provide overall information on Argentine propolis and to shed light on its potential, especially the one from the Monte region so as to support future research in the field. Around 1999, the ... -
Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
(Wiley, 2020-07)The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis, were studied. Histological and chemical analyses of propolis ...