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Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
(Elsevier, 2022-10)This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 ... -
Screening and characterization of potential probiotic and starter bacteria for plant fermentations
(2016-09)Probiotics are mostly consumed as fermented or fortified food products in Europe. There are two important factors in the selection of probiotic candidates regarding the potential health benefit; their viability and number ...