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Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)

Benites, Julio Federico; Gutiérrez, Diego Ricardo; Ruiz, Silvana Cecilia; Rodriguez, Silvia del Carmen (MDPI, 2025-02)

Pumpkin (P) production in Santiago del Estero, Argentina, is of high quality. The product is sold whole and fresh, and is traditionally consumed after being cooked in water. Due to its pleasant flavor (semi-sweet), it is ...