autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Tucumán - Santiago del Esteroxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Tucumán - Santiago del Estero
Autores
Mostrando ítems 1-2 de 2
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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza María; Pisacane, Vicenza; Otero, María Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita (Elsevier, 2016-11)Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and lowfat content; it can constitute a good product for the novel food market. In this study, culture-dependent ... -
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination
Torres Luque, Andrea; Fontana, Cecilia Alejandra; Pasteris, Sergio E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, María Claudia (Elsevier, 2021-07)The profitability of commercial pig farms largely depends on the reproductive performance of gilts and sows. The aim of this study was to identify differences in the composition and diversity of vaginal microbiota between ...