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Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
(2015-09)In this study, we aimed at optimizing the growth of Lactobacillus rhamnosus 64 in whey permeate supplemented with different ingredients and we also studied the effects of mild stresses on the response to heat and oxidative ... -
Modelos de optimización aplicados al aprovechamiento de lactosuero en pymes de Santa Fe
(2018-08)El suero de leche es un subproducto de la fabricación de queso, es una fuente importante de nutrientes, pero aún hoy es subutilizado en muchas partes del mundo. El objetivo de este proyecto fue aplicar herramientas ... -
Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
(2017-10)Aims: To evaluate the effects of spray drying of Lactobacillus rhamnosus 64 on its capacity to modulate the gut immune response and on the attenuation of TNBS‐induced colitis in mice. Methods and Results: Lactobacillus ... -
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
(2014-08)The double use of cheese whey (culture medium and thermoprotectant for spray drying of lactobacilli) was explored in this study for adding value to this wastewater. In-house formulated broth (similar to MRS) and dairy media ...