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Efficiency and stability in subtropical beef cattle grazing systems in the northwest of Argentina
Resumen
The objective of this work was to evaluate the efficiency and stability of cow–calf, fattening and whole cycle beef cattle agro-ecosystems from the subtropical region of Argentina. For this purpose, an agro-ecosystem model consisting of a production and a management system was developed. Flexible management rules were incorporated. This simulation-based study compared potential trends of different agro-ecosystems under different animal body sizes and
[ver mas...]
The objective of this work was to evaluate the efficiency and stability of cow–calf, fattening and whole cycle beef cattle agro-ecosystems from the subtropical region of Argentina. For this purpose, an agro-ecosystem model consisting of a production and a management system was developed. Flexible management rules were incorporated. This simulation-based study compared potential trends of different agro-ecosystems under different animal body sizes and several management options traditionally applied in the region. The experiment aimed at estimating productive, energetic and economic efficiency and stability. The results showed that whole cycle and cow–calf systems were more stable but less productive than fattening systems. Within each agro-ecosystem, as body size increased, energetic and economic efficiency and stability decreased. Systems dynamics and multi-criteria approaches allowed recognizing tradeoffs among indicators, and main differences between agro-ecosystems. Further investigation is required to generalize these findings to other system structures, particularly when economic aspects are taken into account in decision making processes.
[Cerrar]
Autor
Nasca, Jose Andres;
Feldkamp, C.R.;
Arroquy, Jose Ignacio;
Colombatto, Darío;
Fuente
Agricultural systems 133 : 85-96. (February 2015)
Fecha
2015-02
ISSN
0308-521X
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Restringido
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)