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Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep
(UCOPress. Cordoba University Press, 2011)En Patagonia, la ganadería ovina es una de las principales actividades económicas, pero la calidad de la carne de cordero se ve afectada por el sabor desagradable que toma a causa de la ingesta de neneo (Mulinum spinosum ... -
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
(Elsevier, 2011-10)Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24 kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On ... -
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
(Elsevier, 2013-04)Merino lambs of 90 days of mean age (standard deviation – s.d. – 6 days) and 22.0 kg of mean live weight (s.d. 2.7 kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ...