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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
(Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ... -
A physiological indicator to estimate allicin content in garlic during storage
(2013-08)The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room ...