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Mostrando ítems 1-10 de 10
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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
(Royal Society of Chemistry, 2014)Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ... -
Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars
(Company of Biologists, 2019)The honey bee is the most frequently used species in pollination services for diverse crops. In onion crops (Allium cepa L.), however, bees avoid visiting certain varieties, being attracted differently to male sterile (MS) ... -
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
(Elsevier, 2019-10)This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along ... -
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
(MDPI, 2023-04)The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and ... -
Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
(Foro de la Alimentación, la Nutrición y la Salud, 2021)La horticultura argentina es una actividad de relevancia como productora de alimentos indispensables en la dieta y motor de economías regionales. La lechuga (Lactuca sativa L.) ocupa el cuarto lugar entre las principales ... -
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
(MDPI, 2023-03)Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality ... -
Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
(Asociación Argentina de Horticultura (ASAHo), 2022-12)En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la presencia ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ... -
Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
(Estacion Experimental Agropecuaria La Consulta, INTA, 2021-10-25)Habiendo gran diversidad en los ajos argentinos, tanto por sus características agronómicas como en las gastronómicas y nutracéuticas, parece un despropósito no encontrar estos en las góndolas de los supermercados etiquetados ... -
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
(MDPI, 2023-04)The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a ...