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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
de Rosas, María Inés; Deis, Leonor; Baldo, Yésica; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
de Rosas, María Inés; Ponce, María Teresa; Malovini, Emiliano Jesus; Deis, Leonor; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2017)Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. The temperature dur-ing fruit ripening ...