autores
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Autores
Mostrando ítems 1-13 de 13
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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
Soto Vargas, Verónica Carolina; Fernández, María de Los Ángeles; Galmarini, Claudio Romulo; Silva, María Fernanda (Royal Society of Chemistry, 2014)Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ... -
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Galmarini, Claudio Romulo (Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ... -
Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes
Vazquez Prieto, Marcela Alejandra; Bettaieb, Ahmed; Rodriguez Lanzi, Cecilia; Soto Vargas, Verónica Carolina; Perdicaro, Diahann Jeanette; Galmarini, Claudio Romulo; Haj, Fawaz G.; Miatello, Roberto Miguel; Oteiza, Patricia I. (Wiley, 2015-04)Scope This study evaluated the capacity of dietary catechin (C), quercetin (Q), and the combination of both (CQ), to attenuate adipose inflammation triggered by high fructose (HFr) consumption in rats and by tumor necrosis ... -
Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
Gonzalez, Roxana Elizabeth; Soto Vargas, Verónica Carolina; Lanza Volpe, Melisa (Foro de la Alimentación, la Nutrición y la Salud, 2021)La horticultura argentina es una actividad de relevancia como productora de alimentos indispensables en la dieta y motor de economías regionales. La lechuga (Lactuca sativa L.) ocupa el cuarto lugar entre las principales ... -
Effect of environmental factors on bee activity and onion (Allium cepa L.) seed yield = Efecto de factores ambientales en la actividad de la abeja y en el rendimiento de semilla de cebolla (Allium cepa L.)
Caselles, Cristian A.; Soto Vargas, Verónica Carolina; Galmarini, Claudio Romulo (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019-12)Pollinators are required to produce onion seeds. This specie is one of the main vegetable crops. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer ... -
Effect of Nectar Composition on Bee Attraction for Onion Seed Production
Soto Vargas, Verónica Carolina; Silva, Maria Fernanda; Galmarini, Claudio Romulo (Nova Science Publishers, 2015-02)Onion is the second most cultivated vegetable crop in the world. Two types of onion varieties are usually grown around the world; open pollinated (OP) and first generation (F1) hybrids. Honey bees are the main pollinators ... -
Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists
Gonzalez, Roxana Elizabeth; Soto Vargas, Verónica Carolina; Sance, María Mirta; Galmarini, Claudio Romulo (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2021-06)Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other thrombotic disorders. Platelet activation in vivo, probably ... -
Garlic scape, an alternative food with human health benefits
Gonzalez, Roxana Elizabeth; Sance, Maria Marta; Soto Vargas, Verónica Carolina; Galmarini, Claudio Romulo (ISHS, 2012-12)Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol ... -
Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?
Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Caselles, Cristian A.; Galmarini, Claudio Romulo (MDPI, 2023-06)Bunching onion as well as onion show great variability in seed yield among cultivars. Understanding the role of floral rewards and attractants to pollinator species is crucial to improving crop seed yield. Nectar sugar ... -
Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids
Soto Vargas, Verónica Carolina; Maldonado, Irma Beatriz; Gil, Raul Andres; Peralta, Iris Edith; Silva, Maria Fernanda; Galmarini, Claudio Romulo (Entomological Society of America, 2013-06)Honey bees are the main pollinators of onion crops for seed production, but owing to low attractiveness of flowers, pollination is often inadequate. Pollination problems result in low seed yields. This problem is accentuated ... -
Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period
Soto Vargas, Verónica Carolina; Gatica Hernandez, Ismaél Jairo Gabriel; Galmarini, Claudio Romulo (Wiley, 2021-07)Honeybees are the most used pollinators for onion seed production. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer advantages to bulb growers, ... -
Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits
Soto Vargas, Verónica Carolina; Caselles, Cristian A.; Silva, Maria Fernanda; Galmarini, Claudio Romulo (2018-05)Onion (Allium cepa L.) is one of the main vegetable crops. Pollinators are required for onion seed production, being honeybees the most used. Around the world, two types of onion varieties are grown: open pollinated (OP) ... -
Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Sance, Maria Marta; Galmarini, Claudio Romulo (2016)Garlic and onion have a role in decreasing risks of chronic diseases due to their antioxidant activity. These biological effects have been attributed in part to organosulfur and flavonoid compounds present in Allium. The ...