autores
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Autores
Mostrando ítems 1-8 de 8
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Agronomic performance and fruit nutritional quality of an Andean tomato collection
Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith (International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ... -
Caracterización morfo-agronómica de poblaciones de zapallo criollo (cucurbita maxima Duch.) colectadas en los valles andinos de la Argentina
Lorello, Ines Maria; Garcia Lampasona, Sandra Claudia; Makuch, Maria Argentina; Peralta, Iris Edith (2016-06)En los valles andinos de la Argentina las familias producen hortalizas en forma tradicional principalmente para el autoconsumo. El zapallo (Cucurbita maxima) es un cultivo americano de gran importancia en las economías ... -
Catálogo de poblaciones criollas de pimiento, tomate y zapallo colectadas en valles andinos de la Argentina
Peralta, Iris Edith; Makuch, Maria Argentina; Garcia Lampasona, Sandra Claudia; Occhiuto, Patricia Noemí; Asprelli, Pablo Diego; Lorello, Ines Maria; Togno, Leonardo Sebastian (Ediciones INTA, 2008)Las hortalizas tradicionales o “criollas” son aquellas seleccionadas y guardadas por los agricultores por generaciones. Conservarlas es fundamental porque están adaptadas a las condiciones ambientales locales y contribuyen ... -
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
Occhiuto, Patricia Noemí; Peralta, Iris Edith; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (2014-12)Paprika production is concentrated in Northwestern Argentina, where around 1500 ha are annually grown. Farmers mainly from Andean valleys, maintain their local landraces or “criollas” under different environmental conditions, ... -
Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
D’Angelo, Matilde; Zanor, María Inés; Burgos, Estanislao; Asprelli, Pablo Diego; Boggio, Silvana Beatriz; Carrari, Fernando; Peralta, Iris Edith; Valle, Estela M. (Springer, 2019-09-16)Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this study. We explored the metabolome and transcriptome of the ripe ... -
Genetic diversity of squash landraces (Cucurbita maxima) collected in Andean Valleys of Argentina = Diversidad genética de poblaciones de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina
Lorello, Ines Maria; Garcia Lampasona, Sandra Claudia; Peralta, Iris Edith (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-06)Squash landraces (Cucurbita maxima) are maintained by small farmers as a major nutritional food. Twenty seven of these landraces were collected in Argentinian Andean Valleys and morphologically characterized. Genetic ... -
Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids
Soto Vargas, Verónica Carolina; Maldonado, Irma Beatriz; Gil, Raul Andres; Peralta, Iris Edith; Silva, Maria Fernanda; Galmarini, Claudio Romulo (Entomological Society of America, 2013-06)Honey bees are the main pollinators of onion crops for seed production, but owing to low attractiveness of flowers, pollination is often inadequate. Pollination problems result in low seed yields. This problem is accentuated ... -
Nutritional quality of orange tomatoes for fresh consumption and processing products
Peralta, Iris Edith; Peppi, D, Peppi, D; Sance, Maria Mirta; Asis, Ramón; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017)In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...