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Resumen
Boar ejaculate is composed of sperm cells and seminal plasma (SP) and is emitted in different fractions (pre-sperm fraction; spermatic-rich fraction; intermediate fraction; post-spermatic fraction), with different composition of SP and volume, which could influence the sperm quality during seminal doses preparation, conservation, and interaction with the female reproductive tract. In artificial insemination (AI) centers, seminal doses are usually prepared [ver mas...]
dc.contributor.authorLuongo, Chiara
dc.contributor.authorLlamas-López, Pedro José
dc.contributor.authorGarrappa, Gabriela
dc.contributor.authorRodríguez-Tobón, Ernesto
dc.contributor.authorGrudzinska, Paulina
dc.contributor.authorGarcía Vázquez, Francisco Alberto
dc.date.accessioned2025-09-25T12:21:40Z
dc.date.available2025-09-25T12:21:40Z
dc.date.issued2023-09
dc.identifier.issn2045-2322
dc.identifier.otherhttps://doi.org/10.1038/s41598-023-42254-3
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23941
dc.identifier.urihttps://www.nature.com/articles/s41598-023-42254-3
dc.description.abstractBoar ejaculate is composed of sperm cells and seminal plasma (SP) and is emitted in different fractions (pre-sperm fraction; spermatic-rich fraction; intermediate fraction; post-spermatic fraction), with different composition of SP and volume, which could influence the sperm quality during seminal doses preparation, conservation, and interaction with the female reproductive tract. In artificial insemination (AI) centers, seminal doses are usually prepared with the spermatic-rich and intermediate fractions, but the inclusion of other ejaculate fractions, although controversial, is beginning to be applied. The objective was to evaluate the synergic effect of accumulative ejaculated fractions on sperm functionality during seminal doses preparation, throughout storage and after incubation with uterine fluid (UF). For this purpose, a total of 57 ejaculates were collected, and the following experimental groups were prepared (n = 19 per group): (F1) spermatic-rich fraction; (F2) F1 plus intermediate fraction; (F3) F2 plus post-spermatic fraction. Each group was stored for 5 days at ∼16 °C, and the following parameters were evaluated: sperm metabolism of pure and diluted semen (day 1), sperm quality parameters (days 1, 3, 5), thermal-resistance test (TRT) and incubation with uterine fluid (UF) (day 5). Sperm metabolic rates between accumulative ejaculate fractions from pure and diluted semen did not show differences. Also, sperm quality parameters were not affected by the ejaculate fraction during storage. However, sperm subjected to TRT showed similar results except for progressive motility, which was better in F2 and F3 than F1. When sperm were incubated with UF, the quality decreased in each group, but sperm from F2 and F3 were less affected than those from F1. In conclusion, the post-spermatic fraction can be included in seminal doses for their use in AI-centers, with functionality of sperm of different SP origins not being impaired throughout the storage, and responding better to thermal and UF stress. However, further research in AI-centers is necessary to test the sperm behaviour under presented conditions.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer Naturees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceScientific Reports 13 : Article number: 15258 (2023)es_AR
dc.subjectVerracoes_AR
dc.subjectBoarseng
dc.subjectCerdoes_AR
dc.subjectSwineeng
dc.subjectEspermatozooes_AR
dc.subjectSpermatozoaeng
dc.subjectSemeneng
dc.subjectReproducción Animales_AR
dc.subjectAnimal Reproductioneng
dc.subjectCalidades_AR
dc.subjectQualityeng
dc.subject.otherEspermaes_AR
dc.subject.otherSpermeng
dc.subject.otherPlasma Seminales_AR
dc.subject.otherSeminal Plasmaeng
dc.titleImpact of inclusion of post-spermatic ejaculate fraction in boar seminal doses on sperm metabolism, quality, and interaction with uterine fluides_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Investigación Animal del Chaco Semiáridoes_AR
dc.description.filFil: Luongo, Chiara. Universidad de Murcia. Facultad de Veterinaria. Campus de Excelencia Mare Nostrum. Departamento de Fisiología; Españaes_AR
dc.description.filFil: Llamas-López, Pedro José. Universidad Miguel Hernández. Departamento de Tecnología Agroalimentaria; Españaes_AR
dc.description.filFil: Garrappa, Gabriela. Universidad de Murcia. Facultad de Veterinaria. Campus de Excelencia Mare Nostrum. Departamento de Fisiología; Españaes_AR
dc.description.filFil: Garrappa, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentinaes_AR
dc.description.filFil: Rodríguez-Tobón, Ernesto. Universidad de Murcia. Facultad de Veterinaria. Campus de Excelencia Mare Nostrum. Departamento de Fisiología; Españaes_AR
dc.description.filFil: Rodríguez-Tobón, Ernesto. Universidad Autónoma Metropolitana. Unidad Iztapalapa. Departamento de Biología de La Reproducción; Méxicoes_AR
dc.description.filFil: Grudzinska, Paulina. Universidad de Murcia. Facultad de Veterinaria. Campus de Excelencia Mare Nostrum. Departamento de Fisiología; Españaes_AR
dc.description.filFil: García Vázquez, Francisco Alberto. Universidad de Murcia. Facultad de Veterinaria. Campus de Excelencia Mare Nostrum. Departamento de Fisiología; Españaes_AR
dc.description.filFil: García Vázquez, Francisco Alberto. Instituto Murciano de Investigación Biosanitaria (IMIB); Españaes_AR
dc.subtypecientifico


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